Cooking Lessons

Vegetarian foods are often described as difficult to handle. Jane shows you how to think differently about vegetables. She takes you around the world with her marinades and spices and uses vegetables in a thoughtful and simple way. You leave her kitchen with more confidence in vegetarian food and the best way to prepare it.

Dates; 08.03.25, 14.06.25, 08.11.25

“Terra Australis” the unknown land of the south. For many centuries an unknown continent with tribal secrets and hidden ingredients. Join me for an interactive wander through the tastes and pleasures of today’s Australia. I will introduce Indigenous spice, used throughout the menu with great wines, beers and spirits from the cities to the outback. “Cooee”

Cook together then enjoy your creations at Jane’s table. Lesson includes: all recipes, Apron and a great taste of wines, beer and some spirits. Important note: Limited parking in the area. Therefore plan your journey ahead!

Dates: 05.04.25, 06.09.25, 06.12.25

Learn how to BBQ like an Aussie. Let Jane Ingold show you how it is done Down Under. Jane shows you how to marinate, season and combine, quick easy dishes for the BBQ. From prime cuts of beef to chicken and fish. Using special spices and herbs to bring out the best in flavours. Cook together then enjoy your creations at Jane’s table. Lesson includes: an aussie beer, apron, all recipes, mineral water Important note: Limited parking in the area. Therefore plan your journey ahead!

Dates: 24.05.25, 28.06.25, 23.08.25

Have you ever wondered how to match the perfect wine to your dishes? Jane gives you tips and tricks whilst cooking 6 different small dishes and then tasting the perfect matched wine to go with it. Cook together in small groups then sit and enjoy your creations. Lesson includes: apron, recipes and mineral water. Important note: Limited parking in the area. Therefore plan your journey ahead!

Dates: 21.03.25, 20.09.25, 22.11.25

Jane takes you through the world of spice. She shows you how to taste, smell and combine spices in a simple but tasty way so you can spice up your kitchen! For example: Middle Eastern spice blend for fish, Smoked paprika marinade for meat. Cook together in small groups then sit and enjoy your creations. Lesson includes apron, recipes and mineral water. Important note: Limited parking in the area. Therefore, plan your journey ahead!

Dates: 10.05.25, 24.10.25