Cooking Events
Cooking Events with Jane Ingold
Please, join me in my professional kitchen. For cooking lessons, either private or in groups, events & team building. For professional and sensual shopping tours for regional, seasonal or international food.
Come cook with me and eat at my table!
Cooking Events / Cooking Together
Celebrate your birthday, wedding or just be with friends and cook together, bring your staff closer together or get to know your clients better by cooking with them and Jane in her professional kitchen. The emphasis for all lessons is on fun whilst learning something new. When the hard work is done, you can sit and enjoy your creations at Jane’s table.
The Menus
You can choose from 4 different menus for the normal pallet or 2 different vegetarian menus. For a custom made or for vegan/allergy options please ask Jane for ideas and how to work this into the menu that you really like. You cook four courses together with Jane, which takes about 2 hours then you sit and enjoy the food course after course. The main emphasis is on simple food spiced right! Mail Jane to get your menu choices and to secure the date you wish for.
Team Building
Bring your staff closer together or get to know your clients better by cooking with them and Jane in her professional kitchen. The emphasis for all courses is on fun whilst learning something new. When the hard work is done you can sit and enjoy your creations at Jane’s table.
Location
Chef’s kitchen has been custom made to fit the needs for catering, team building and cooking events. You will find a fully working production kitchen made by Menu System of St Gallen with an induction centre cooking island and separate preparation workbenches. Almost 100 square metres of working and eating space to enjoy. Chef’s kitchen is perfect for groups up to 22.
Chef’s kitchen is a fully functional professional kitchen which is not suitable for children under 8 years old. Please remember to wear closed shoes to ensure the best safety for you and your colleagues.
Spezialitäten
Jane has been working with Herbies spices for more than 10 years and is the only importer of these wonderful spices in Switzerland. Speciality spices only found in the Australian bush are combined with everyday meats and fish to create a delicious fusion of tastes and cultures or create more involved classic or contemporary dishes with the right spice. All spices used in Jane’s recipes are available to buy from Chef’s Kitchen.
As a partner of the Gartnerst® brand from Hamburg, Jane's cooking school, works exclusively with high-quality damask knives, which are also available for participants to use in the courses and can be purchased if required. Gartnerst® concentrates on the essentials needed to provide long-lasting pleasure in three different respects: Functionality, timeless design and elegance. You can find more information about the products under the following link: https://www.gartnerst.de
